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Vegetables

All Recipes

Categories

Beans
Breakfast
Desserts
Fish
Grains
Holidays
Juices and Teas
Leafy greens
Meats
Salad dressings
Salads
Snacks
Soups
Vegetables

Recipes

Eggplant “Parmesan”
Grilled Asparagus with Creamy Sweet Potato Sauce and Crispy Rosemary
Peach Salsa with Jicama Chips
Pressed Napa Cabbage, Carrot and Black Sesame Salad
Roasted Brussels Sprouts with Pine Nuts and Dried Cherries
Roasted Cauliflower with Millet
Salmon and Avocado Omelet
Steamed Kale with Daikon
Sweet Chana Dal
Tomato & Chickpea Dal
Traditional Bulgarian Salad
Kate MacKenzie Wellness
katemackenziewellness@gmail.com



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† © 2005 Integrative Nutrition Inc. (used with permission) †† © 2007 Integrative Nutrition Inc. (used with permission)

©2024 Kate MacKenzie Wellness. All rights reserved.